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| Diesel BBQ Sauce by Neil Evans |
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| 3 Tablespoons Olive Oil 1 Large Onion, Chopped 2 Cloves of Garlic, Chopped 1 Cup of Ketchup 1 Cup Chili Sauce 1/2 Cup Light Brown Sugar 1/2 Cup Apple Cider Vinegar 2 Tablespoons A-1 Sauce 2 Tablespoons Spicy Brown Mustard 2 Tablespoons Worcestershire Sauce 2 Tablespoons Soy Sauce Squeeze of Honey 2 Canned Chipotle Peppers (Goya) or 1 Large Jalepeno, Seeded and Chopped (Optional for Heat/Spiciness) In saucepan sauté onion and garlic in oil. Once caramelized, add remaining ingredients and bring to a boil. Lower heat and simmer for about 30 minutes. The longer it cooks, the more flavor will develop. Taste and season/adjust to your liking. Cool. Use to baste or marinate meat. Double the recipe if you like it saucy. | |